Chicken eggs contain within a calcium carbonate-based hard shell, which is about 11% of the weight, the egg whites (albumen) and the egg yolk, separated by membranes. Eggs are nutritionally valuable due to their content of high-value proteins, fat, lecithin, vitamins and minerals.
Chicken Eggs
₦1,400.00
Egg sizes are jumbo (70 g), extra large (65–70 g), large (56–65 g), medium (49–56 g), small (42–49 g) and peewee (35–42 g). Medium, large and extra large are the sizes most
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